They feature an American cuisine paired with the freshest ingredients from local purveyors. Itinéraire Le Crozet - Sousville ViaMichelin. Good soy glazed edamame, tuna appetizer, and duck tacos too. Chef Clay Conley has worked his way around the kitchen since his teenage years. Buccan Palm Beach is one of the places to eat in Palm Beach, and the sister restaurant of Imoto Sushi. Best authentic sushi Ive had in the palm beach area. This is Palm Beach, after all, where less food is more. Buccan, Imoto, The Sandwich Shop at Buccan, Grato, Chateau Miami (2020). Imoto also features a unique wood fired dinner menu with Japanese flair and flavor. Japanese style appetizers and sushi compliment a well selected Sake menu. You will find an amazing selection of local fish prepared by master sushi chefs for a discerning palate. These aren't the oversize Americanized rolls of so many sushi joints. Imoto at Buccan is a posh Island take on traditional Japanese sushi. Special rainbow ($20), the restaurant's most popular roll, is a mixture of avocado, crab, cucumber, seared tuna, salmon, kampachi, hamachi, ponzu and crispy onion. Spicy salmon ($14) gets avocado, cucumber and red tobiko. Come experience our interpretations of your favorites fresh sushi and sashimi, unique dumplings and tempura and inventive wood fired selections all made with the best ingredients found locally and around the world.

Tuna sashimi ($14) was elegantly presented with a bit of avocado puree, jalapeno, citrus soy and yucca. Inspired by buccan next door, Imoto expands Chef Clay Conley’s small plates, big flavor concept with Japanese and Asian cuisine. (There's also a nice sake menu and a reasonably priced wine list.) Spicy rock-shrimp tempura ($17) with 'spicy' aioli and slaw doesn't live up to its spicy billing, but it was so lightly breaded and flash-fried that it was hard to discern that it was actually cooked in oil. It's messy and goes perfectly with a Yuzu Collins ($13), which is like a combination of an old-fashioned Tom Collins and a mojito - Asian style. We started dinner with decidedly un-Japanese Peking duck tacos ($17.50), each shell overstuffed with boneless chicken plum sauce and carrots.

Imoto at buccan